Cascade Range Beef Company
25224 132nd St. SE
Monroe, WA 98272
206.355.2468
2016 Grassfed Beef Order Form
Name:
Date:
Address:
City:
State:
Zipcode:
Phone:
Alternate Phone:
Email address:
Check enclosed
PayPal Payment
I would like to purchase
Whole
Half
Quarter
I am reserving my beef with a 25% deposit of $ ________________. (See table below for deposit amounts.)
Deposit check enclosed
Deposit by PayPal payment (add 4% service fee to amount)
Request for ORGANS and BONES. You must request any desired organs and bones at the time of reserving your beef.
Please check the appropriate boxes for any organs and bones you want:
Liver
Heart
Tongue
Kidney
Soup bones
Neck bones
Knuckle bones
Suet
Approximate date I would like to pick up my order: _________________________. (This is only an estimated date. Cascade
Range Beef Coompany will fulfill your order for pick-up on or around your requested date as closely as possible. Pick-up date will be based on
beef availability and seasonal factors. If we cannot meet your approximate requested pick-up date, we will notify you and work with you on an
alternative pick-up date. If this space is left blank, we will provide you with an approximate pick-up date based on our butchering schedule and on
a first-come, first-served basis.)
Deposit is required to reserve your beef. Deposits are nonrefundable unless we are sold out or otherwise cannot
fulfill your order.
Check
Item
Approx. Hanging
Price/lb.*
Approx. Total
Deposit Amount
Here
Weight (actual
(hanging
Price**
(25% of approx.
weight known at
weight)
total price)
time of harvest)
Cascade Whole Beef
600 - 800 lbs.
$4.00
$2,400.00
$600.00
Cascade Half Beef
300 - 400 lbs.
$4.15
$1,245.00
$311.25
Cascade Quarter Beef
150 - 200 lbs.
$4.30
$645.00
$161.25
* Cut-and-wrap and butcher’s fees are additional and are paid directly to the butcher at the time you pick up your order. Current butcher’s fees are
$65.00 field-butcher fee for a whole; $32.50 field-butcher fee for a half or quarter. Cut-and-wrap fee is 55 cents/lb., hanging weight. Butcher’s fees
are subject to change without notice.
** This price is based on a hanging weight of 600 pounds for a whole beef, 300 pounds for a half beef, and 150 pounds for a quarter beef.
Note: We will notify you of your balance due when we have the hanging weight. At that time, please send a check for the balance to the address
given above. We will not be able to schedule for pick-up until we have received your balance due.
Back
Back